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These leftover roast beef recipes are just what you need to savor every last bit of your juicy holiday dinner roast! There are hearty soups, creamy pasta dishes, quick sandwiches, easy breakfast options, and more! No more getting bored with the after-Thanksgiving or Christmas leftovers!
What To Do With Roast Beef Leftovers
If you find yourself staring at the container of yesterday's roast, wondering what to do with it, you're in the right place. I often have roast beef left over from the holidays, and I've had plenty of practice finding the best ways to utilize the leftovers!
These simple and mouthwatering recipes will transform that leftover roast beef into something new and exciting. Even if you've overcooked it, you still have options, so not one ounce of that precious roast goes to waste!
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- What To Do With Roast Beef Leftovers
- 1. Roast Beef Sandwich
- 2. Vegetable Beef Soup
- 3. Crockpot Beef Stew
- 4. Orange Beef
- 5. Beef with Garlic Sauce
- 6. Easy Beef Stroganoff
- 7. Pot Pie
- 8. Beef Burritos
- 9. Carne Picada
- 10. Roast Beef Eggs Benedict
- 11. Breakfast Quesadillas
- 12. Steak Burrito Bowls
- 13. Philly Cheesesteak
- 14. Beef Fried Rice
- 15. Ragu
- 💠Tips For Using Up Leftover Roast Beef
- 📖 Recipe Card
- Leftover Roast Beef Recipes (15+ Best Ways To Use Up Leftover Holiday Roast!)
- IngredientsUS CustomaryMetric
- Instructions
- 💬 Reviews
If you notice that any of these recipes call for leftover prime rib, roast beef can always be used in its place! Here's my go-to recipe for perfectly cooked roast beef and the best roast beef side dishes if you're just planning ahead!
1. Roast Beef Sandwich
Create a classic roast beef sandwich with your favorite bread, adding condiments like mayo or horseradish sauce for extra zing. Use fresh veggies like lettuce and tomatoes to enhance the crunch and flavor!
Roast Beef Sandwich
Theroast beef sandwich- if you're looking for a hearty and satisfying meal, look no further than this timeless classic! With tender slices of roast beef piled high on toasted bread and a smear of horseradish mayonnaise, this is a sandwich that never goes out of style. Keep reading to learn how to make the ultimate roast beef sandwich for lunch or dinner!
Check out this recipe
2. Vegetable Beef Soup
If you have leftover overcooked roast beef on hand, soups and stews are going to be your best friend! Understandably, it's hard to taste as dry when submerged in a savory broth (and simmering will soften the meat).
This veggie beef soup is ready in under an hour. Just dice up your leftover roast and add it a few minutes before deglazing the pan!
Vegetable Beef Soup
This vegetable beef soup is so warm, flavorful, and hearty that it is perfect for any brisk or chilly evening! Packed with tender meat, tasty vegetables, and bold seasonings, this meal will have you feeling nice and full all by itself! Not to mention, it uses common pantry staples that you might already have at home!
Check out this recipe
3. Crockpot Beef Stew
Turn your holiday roast beef into a flavorful stew by cooking it with vegetables, broth, and seasonings in a crockpot for an easy dinner. The slow-cooking process ensures the beef is super tender, making this stew a fall and winter family favorite!
Crockpot Beef Stew
This comforting homemade crockpot beef stew is the perfect dinner for a cozy evening inside, and it takes very little prep! This hearty stew combines tender beef, potatoes, carrots, and onions with a delicious broth cooked low and slow in your slow cooker!
Check out this recipe
4. Orange Beef
This classic Chinese takeout recipe is a great way to get an entirely new flavor from your leftover beef roast! The sweet and citrusy orange sauce paired with the crispy and savory wok-fried beef tastes even better homemade!
Prime Rib Orange Beef
This delightful tasty prime rib orange beef combines tender wok-fried pieces of crispy prime rib in an absolutely amazing orange sauce! It's so yummy that it is sure to be your new favorite way to use leftover prime rib, roast beef, or steak!!
Check out this recipe
5. Beef with Garlic Sauce
Give your leftover holiday roast beef an Asian-inspired makeover by sautéing it in a savory garlic sauce! The bold flavors of garlic complement the richness of the beef, creating a delicious stir-fry that's quick and easy to make.
Beef with Garlic Sauce
This quick stir-fry beef with garlic sauce is perfect for a satisfying dinner. The tender beef and mushrooms in a flavorful garlic sauce are sure to please! Ready in just 20 minutes, it's the perfect weeknight meal.
Check out this recipe
6. Easy Beef Stroganoff
Whip up a quick and creamy stroganoff using leftover roast beef and fresh mushrooms in a rich gravy served over egg noodles or rice. Honestly, you can use almost any type of pasta, and it will turn out fabulous!
Easy Beef Stroganoff
This beef stroganoff is a classic, comforting dish that's perfect for a quick and easy family dinner. It combines tender beef and mushrooms in a creamy sour cream sauce, served over egg noodles. This recipe is delicious, versatile, and quick to prepare, making it ideal for busy evenings.
7. Pot Pie
Transform your leftover holiday beef into a hearty pot pie! It's one of my family's favorite dinner recipes after the holidays because I use leftover mashed potatoes for the pot pie topping!
Leftover Prime Rib Pot Pie
Leftover prime rib pot pie is a delicious and comforting way to use leftover prime rib and mashed potatoes the day after the holidays! This easy pot pie features roast meat, frozen vegetables, and gravy topped with mashed potatoes to create a fabulous dinner everyone will look forward to. Go ahead and plan on making this main course the next time you cook up a prime rib for a holiday meal!
Check out this recipe
8. Beef Burritos
Roll up a gourmet burrito using shredded roast beef, beans, cheese, and your favorite fillings for a quick and satisfying meal any time of day! You can even mix in some scrambled eggs for a hearty beef breakfast burrito!
Leftover Prime Rib Burritos
These tasty Leftover Prime Rib Burritos are everything you love about fantastically flavorful burritos with the addition of tender pieces of prime rib! I load my burritos up with cilantro lime rice, black beans, fresh chopped cilantro, pico de gallo, shredded cheese, and creamy guacamole for the perfect burritos!!
Check out this recipe
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9. Carne Picada
The zesty seasoning adds a kick to the beef, making it a versatile option for various Mexican recipes! You can add your roast beef carne picada to quesadillas, tacos, burritos, and tortas, or simply serve it over rice!
Carne Picada
Carne picada is perfectly seasoned beef with tomatoes that can be used in anything from tacos to burritos and even chili! It's a classic Mexican recipe that is incredibly versatile and ridiculously easy to prepare. Your taco Tuesdays are about to get a whole lot better!
Check out this recipe
10. Roast Beef Eggs Benedict
Elevate your brunch game by topping toasted English muffins with slices of roast beef, poached eggs, and hollandaise sauce! When I have family in town after the holidays, this is one of my go-to breakfasts!
Prime Rib Eggs Benedict
This prime rib eggs benedict recipe is a hearty upgrade on an already rich, luscious, and flavorful classic egg dish! Top the traditional breakfast with slices of tender leftover prime rib portions for an amazing breakfast or brunch!
Check out this recipe
11. Breakfast Quesadillas
Start the morning off right by sandwiching scrambled eggs, cheese, and leftover roast beef between two tortillas! A side of red salsa or guacamole for dipping goes a long way in my book!
Breakfast Quesadillas
These breakfast quesadillas are hearty, filling, and packed with all of your favorite breakfast foods and flavors! A combination of eggs, melted cheese, bacon, and hash browns are all loaded between two crisp tortillas! Go ahead and make a big batch because these quesadillas are easy to freeze and enjoy later!
Check out this recipe
12. Steak Burrito Bowls
Burrito bowls are infinitely customizable and can be kept simple with sliced beef, rice, and cheese or dressed up with your favorite taco toppings! Roasted onions and peppers, sour cream, shredded cheese, avocado, and pico de Gallo are my go-to choices!
Steak Burrito Bowl
This steak burrito bowl is completely delicious and easily customized with all of your favorite toppings and mix-ins! It tastes so much better than anything you could get from a restaurant and comes together in a snap! Feel free to make it mild, bold, spicy, or even add a touch of sweetness!
Check out this recipe
13. Philly Cheesesteak
Recreate a classic Philly cheesesteak by sautéing leftover roast beef with onions and peppers, adding melted cheese, and stuffing it in a hoagie roll. It's an iconic combination of savory beef, gooey cheese, and caramelized veggies for a restaurant-quality sandwich.
Leftover Prime Rib Philly Cheesesteak Sandwich
Leftover Prime Rib Philly Cheesesteak Sandwich is an amazing combination of prime rib roast, onions, bell peppers, and melted cheese stacked into a toasted sandwich roll!
Check out this recipe
14. Beef Fried Rice
Give your leftover roast beef an Asian twist by tossing it into a wok with rice, vegetables, and soy sauce for a quick and tasty fried rice. This flavorful recipe is a great way to repurpose roast beef into a satisfying one-pan meal!
Prime Rib Fried Rice
This easy-to-make prime rib fried rice is an absolutely delicious side dish to make with your leftover prime rib, rice, eggs, peas, and carrots! Pair it with one of my equally wonderful Asian-inspired entrees to use even more of your prime rib in the most flavorful way possible!
Check out this recipe
15. Ragu
Simmer leftover roast beef in a rich tomato-based sauce to create a hearty ragu that tastes wonderful over pasta or polenta! The slow-cooked ragu brings out the rich flavors of the beef for a warm and filling Italian-inspired dinner!
Prime Rib Ragu
This hearty Prime Rib Ragu is a delicious take on the classic Italian ragù alla bolognese featuring tender chunks of perfectly roasted prime rib! A low and slow simmer brings all of the fantastic flavors together for a perfect prime rib pasta dinner that the whole family will love!
Check out this recipe
💠Tips For Using Up Leftover Roast Beef
Roast beef leftovers are incredibly versatile and can be used in any dish, calling for chunks or slices of beef! Here are a few quick and easy suggestions that don't require a recipe:
- Stir-Fry: Slice your leftover roast beef thinly and toss it into a quick beef stir-fry with your favorite vegetables. Use soy sauce, ginger, and garlic for an Asian-inspired flavor, or try my easy homemade stir-fry sauce!
- Easy Hash: Pan-fry diced roast beef with potatoes for a savory beef breakfast hash! Add some bell peppers and onions for extra flavor and color!
- Wrap it Up: Roll up your roast beef in a flour tortilla, flatbread, or keto flatbread, along with fresh greens, cheese, and your favorite condiments!
- Pizza Toppings: Slice or shred the roast beef and use it as a gourmet pizza topping. Pair it with caramelized onions, mushrooms, and a blend of cheeses for a mouthwatering homemade pizza!
- Salad Upgrade: Add a protein boost to your salads by topping them with leftover roast beef. Slice it thinly and toss it with your favorite greens, tomatoes, cucumbers, and your favorite salad dressing!
Have any favorite ways to repurpose your leftover roast beef? Share your creative twists or go-to recipes in the comments below!
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Leftover Roast Beef Recipes (15+ Best Ways To Use Up Leftover Holiday Roast!)
Theroast beef sandwich- if you're looking for a hearty and satisfying meal, look no further than this timeless classic! With tender slices of roast beef piled high on toasted bread and a smear of horseradish mayonnaise, this is a sandwich that never goes out of style. Keep reading to learn how to make the ultimate roast beef sandwich for lunch or dinner!
Author | Angela
Servings: 1 sandwich
Calories: 405kcal
Prep 10 minutes minutes
Cooking 0 minutes minutes
Total Time 10 minutes minutes
Pin Recipe
Ingredients
- 2 slices bread
- 1 tablespoon mayonnaise
- 1 ½ teaspoon horseradish (more or less to taste, for horseradish mayo)
- ¼ pound roast beef (deli sliced)
- 2 leaves iceberg lettuce (fresh, crisp, and rinsed)
- ½ large tomato (sliced, more or less, to taste)
- each, salt & pepper (optional, to season the tomatoes to taste)
Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela
Instructions
Toast 2 bread slices in a toaster or griddle until lightly golden.
In a small bowl, mix themayonnaise and horseradish. Spread the horseradish mayo on one side of each slice of toasted bread
Place the roast beef slices on top of the horseradish mayonnaise.
Top the roast beef with the lettuce and however many tomato slices you would like (I typically do 2-4 depending on the size of my tomatoes). If desired, you can season the tomatoes with salt & pepper to taste.
Place the remaining slice of toast on top of the lettuce and tomato, with the mayo side facing down.
Cut the sandwich in half and enjoy!
Equipment You May Need
Notes
- A good roast beef sandwich starts with good bread. Choose sturdy bread to hold the sandwich together that isn't too dense, so it doesn't overpower the flavors of the filling. Sourdough, ciabatta, or a crusty baguette are great options.
- Toasting the bread adds a layer of flavor and texture to the sandwich. Light toasting will also help prevent the bread from becoming soggy.
- Leftover roast beef or thinly sliced deli roast beef is best for a roast beef sandwich. Sometimes pre-packaged or processed roast beef can have a lower-quality taste.
- Use condiments and spreads to add extra flavor to your sandwich. Mustard, aioli, pesto, or even BBQ sauce can give your sandwich an extra depth of flavor.
- You can also add some cheese (cheddar and provolone are my favorites), sliced onions, or pickles for additional flavor in this cold roast beef sandwich.
- To store: Roast beef sandwiches are best fresh because the bread can get soggy over time. If you aren't going to eat it right away, place it in a sealed Ziploc sandwich bag in the fridge for up to 24 hours.
Nutrition
Calories: 405kcal (20%) | Carbohydrates: 31g (10%) | Protein: 32g (64%) | Fat: 17g (26%) | Saturated Fat: 3g (19%) | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 71mg (24%) | Sodium: 2097mg (91%) | Potassium: 636mg (18%) | Fiber: 4g (17%) | Sugar: 6g (7%) | Vitamin A: 778IU (16%) | Vitamin C: 66mg (80%) | Calcium: 402mg (40%) | Iron: 5mg (28%)
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best roast beef sandwich, easy sandwiches, how to make a roast beef sandwich, leftover roast beef, leftover roast beef recipes, roast beef sandwich, sandwich recipes
Course Dinner Recipes, Lunch Recipes, Sandwiches
Cuisine American
Angela @ BakeItWithLove.com
Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!
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