21 Best Casserole Recipes with Chicken (2024)

Table of Contents
Hashbrown Chicken Casserole (Easy & Cheesy) – Grits and Pinecones Easy Chicken Mushroom Marsala Pasta Casserole – Grits and Pinecones Easy Cheesy Mexican Rice with Chicken – Pudge Factor Savory Chicken Crepes with Mushrooms – Grits and Pinecones Ultimate Sour Cream Chicken Enchiladas – Grits and Pinecones Classic King Ranch Chicken Casserole – Grits and Pinecones Chicken Divan with Curry – Grits and Pinecones Whole30 Baked Buffalo Chicken Casserole – Meal Prep on Fleek Easy Chicken and Wild Rice Casserole – Grits and Pinecones Creamy Lemon Chicken Pasta Bake – Caroline’s Cooking Chicken, Sausage, and Wild Rice Casserole – Grits and Pinecones Chicken Parmesan Casserole (Keto, Low Carb, and Gluten-Free) – Keto Cooking Christian Easy Chicken Green Chili Casserole (Keto & Low-Carb) – Whole Lotta Yum Buffalo Chicken Pasta Bake – Grits and Pinecones Easy Chicken Scalloped Potato Casserole (Paleo & Whole30) – Prepare and Nourish Easy Tequila-Lime Chicken Enchiladas – Grits and Pinecones Chicken Cordon Bleu Crêpes – Pudge Factor Cheesy Chicken Artichoke Casserole – West via Midwest Easy Chicken Cordon Bleu Casserole – Grits and Pinecones Creamy Chicken Casserole – Pointed Kitchen – Recipes for Weight Watchers Easy Chicken, Rice and Broccoli Casserole – Pudge Factor Frequently asked questions: Sharon’s tips: More casserole menu ideas and recipes: Breakfast casserole favorites: Popular vegetable casseroles: Easy casseroles with beef or pork: More Chicken Recipes Reader Interactions Leave a Reply FAQs

Date: · Updated: Author: Sharon Rigsby

There’s a reason that casserole recipes with chicken are one of the most heavily searched terms on the internet!

Most casseroles with chicken can be made ahead; they are quick and easy to prepare with common pantry ingredients, and these one-dish wonders also freeze and travel well. As a bonus, leftovers are even better the next day!

21 Best Casserole Recipes with Chicken (1)

Most cooks in the South have an arsenal of make-ahead, family-friendly chicken casserole recipes they can prepare at a moment’s notice for everything from potlucks to dinner parties.

I almost always have one or two in my freezer for emergencies or for busy nights when I need to get dinner on the table in a hurry. Chicken casseroles are also perfect when you need a meal to take to a new neighbor or sick friend.

Check out this collection of 21 of the best chicken casserole recipes you will find anywhere. These easy, top-rated recipes come from some of the country’s best cooks and are perfect whether you are feeding a crowd or just two.

I’ve included something for everyone, there are even menu ideas and recipes for those of you that are following Weight Watchers, keto, low-carb, gluten-free, Whole30, or paleo diets.

Hashbrown Chicken Casserole (Easy & Cheesy) – Grits and Pinecones

21 Best Casserole Recipes with Chicken (2)

An easy recipe, this “kicked-up” hash brown casserole features tender chicken and crispy hash browns baked in a creamy sauce and covered with melted sharp cheddar cheese.

Get the recipe:

Easy Chicken Mushroom Marsala Pasta Casserole – Grits and Pinecones

21 Best Casserole Recipes with Chicken (3)

Easy Chicken Mushroom Marsala Pasta is a recipe that is not only delicious but it’s also family-friendly. It’s quick and easy enough for a weeknight dinner, and it’s a perfect make-ahead recipe for a dinner party. This flavorful chicken and mushroom casserole is also the very definition of comfort food!

Get the recipe:

Easy Cheesy Mexican Rice with Chicken – Pudge Factor

21 Best Casserole Recipes with Chicken (4)

Easy Cheesy Mexican Rice with Chicken is just in time for Cinco de Mayo. It’s an amazing one-pot meal with an incredible blend of flavors and textures. It makes a lot, so be prepared for yummy leftovers!

Savory Chicken Crepes with Mushrooms – Grits and Pinecones

21 Best Casserole Recipes with Chicken (5)

Make-ahead Savory Chicken Crepes with Mushrooms is perfect for a romantic date night dinner, an elegant brunch dish, or a dinner party main dish. These easy savory chicken crepes blanketed in a cheesy mornay sauce not only look sensational, but you won’t believe how delicious this casserole is.

Get the recipe:

Ultimate Sour Cream Chicken Enchiladas – Grits and Pinecones

21 Best Casserole Recipes with Chicken (6)

Ultimate Sour Cream Chicken Enchiladas are spicy, incredibly yummy, and a great make-ahead dish for a festive dinner party or a casual weeknight meal.

Get the recipe:

Classic King Ranch Chicken Casserole – Grits and Pinecones

21 Best Casserole Recipes with Chicken (7)

Classic King Ranch Chicken Casserole, aka Mexican Chicken Casserole or King Ranch Casserole, is an easy, make-ahead, delicious entrée loaded with melty cheese, yummy tomatoes, spicy peppers, green chilies, and juicy chicken sandwiched between layers of corn tortillas.

Get the recipe:

Chicken Divan with Curry – Grits and Pinecones

21 Best Casserole Recipes with Chicken (8)

Chicken Divan with Curryis an iconic, much-loved, made-from-scratch southern chicken casserole that has been around for decades. Made without canned soup, this retro casserole is full of crisp, fresh broccoli, succulent chicken, and the best-ever homemade, cheesy mornay sauce with sour cream.

Get the recipe:

Whole30 Baked Buffalo Chicken Casserole – Meal Prep on Fleek

21 Best Casserole Recipes with Chicken (9)

This Whole30 Baked Buffalo Chicken Casserole has all the traditional buffalo chicken flavors you love baked into one healthy dish! Gluten-free, low carb, and exceptionally easy. A meal-prep recipe doesn’t get any better than this!

Easy Chicken and Wild Rice Casserole – Grits and Pinecones

21 Best Casserole Recipes with Chicken (10)

Easy Chicken and Wild Rice Casserole is a delicious make-ahead, true comfort food recipe. A Southern favorite, creamy and flavorful, it’s full of tender chicken, melty cheese, crunchy water chestnuts, and a blend of tasty seasoned white and wild rice.

Get the recipe:

Creamy Lemon Chicken Pasta Bake – Caroline’s Cooking

21 Best Casserole Recipes with Chicken (11)

This creamy lemon chicken pasta bake has so much tastiness going on from the tarragon lemon cream sauce that wraps together the pasta, chicken, and spinach. Plus, you can serve it either straight up, while the sauce is creamier, or baked with added mozzarella for a cheesier bake. Either way, it’s delicious.

Chicken, Sausage, and Wild Rice Casserole – Grits and Pinecones

21 Best Casserole Recipes with Chicken (12)

Chicken, Sausage, and Wild Rice Casseroleis a one-pan wonder dinner that will quickly become one of your“go-to”meals. You know, the kind that only takes minutes to prepare, and you can always count on it to turn out perfectly. It’s a make-ahead, freezer-friendly, family-friendly, one-dish miracle.

Get the recipe:

Chicken Parmesan Casserole (Keto, Low Carb, and Gluten-Free) – Keto Cooking Christian

21 Best Casserole Recipes with Chicken (13)

Fried nuggets of chicken breaded in a low-carb and Keto-friendly coating, baked in homemade marinara sauce, and topped with gooey mozzarella cheese!

Easy Chicken Green Chili Casserole (Keto & Low-Carb) – Whole Lotta Yum

21 Best Casserole Recipes with Chicken (14)

This healthy low-carb and keto green chili casserole makes the ultimate comfort food dinner recipe when you need something quick and easy. The combination of a savory chili Verde sauce, three kinds of cheese, and shredded chicken makes for the best chili Verde casserole you will absolutely love.

Buffalo Chicken Pasta Bake – Grits and Pinecones

21 Best Casserole Recipes with Chicken (15)

This quick and easy, oven-baked, creamy Buffalo Chicken Mac and Cheese casserole recipe is deliciously spicy, simple to make, and the ultimate comfort food!

Get the recipe:

Easy Chicken Scalloped Potato Casserole (Paleo & Whole30) – Prepare and Nourish

21 Best Casserole Recipes with Chicken (16)

This Easy Chicken Scalloped Potato Casserole comes together quickly and easily. With only 5 main ingredients, this bake is delicious and naturally Whole 30 compliant. Enjoy with a side salad for a complete nourishing meal.

Easy Tequila-Lime Chicken Enchiladas – Grits and Pinecones

21 Best Casserole Recipes with Chicken (17)

Let’s face it: everyone loves chicken enchiladas. I mean, what’s not to love? But, hold on to your sombrero because today there is a new dish in town. Easy, made from scratch, Tequila-Lime Chicken Enchiladas are made with hands-down the most unbelievably delicious marinade and sauce ever.

Get the recipe:

Chicken Cordon Bleu Crêpes – Pudge Factor

21 Best Casserole Recipes with Chicken (18)

Chicken Cordon Bleu Crêpes are a variation of the traditional Chicken Cordon Bleu. The traditional Chicken Cordon Bleu features chicken stuffed with ham and Swiss cheese and topped with a sauce. With this variation, I stuffed crêpes with a cheesy mixture of chicken, ham, and mushrooms.

Cheesy Chicken Artichoke Casserole – West via Midwest

21 Best Casserole Recipes with Chicken (19)

Cheesy Chicken Artichoke Casserole is your go-to meal for potlucks. Easily made ahead, it’s full of melted cheese wrapped around tender chicken, bites of artichokes, and rice, giving each bite the perfect mix.

Easy Chicken Cordon Bleu Casserole – Grits and Pinecones

21 Best Casserole Recipes with Chicken (20)

Oven-baked Easy Chicken Cordon Bleu Casserole has all of the flavor and crispiness of classic Chicken Cordon Bleu but none of the mess. It’s quick and easy to prepare and, best of all, it can be made ahead.

Get the recipe:

Creamy Chicken Casserole – Pointed Kitchen – Recipes for Weight Watchers

21 Best Casserole Recipes with Chicken (21)

This Creamy Chicken Casserole is just six SmartPoints on the Weight Watchers Freestyle plan. It is creamy, filling, and delicious; you get a massive portion for your six SmartPoints!

Easy Chicken, Rice and Broccoli Casserole – Pudge Factor

21 Best Casserole Recipes with Chicken (22)

Easy Chicken Rice and Broccoli Casserole is a one-pot dish that’s sure to become a family favorite. With the combination of chicken, rice, broccoli, and, of course, cheese, you know it will be delicious. It can be made ahead of time and produces awesome leftovers.

Frequently asked questions:

What sides are best to serve?

Because most casseroles are hearty meals in one, I usually only add a simple side salad such as my Cucumber and Tomato Salad, Broccoli Slaw, Apple Pecan Salad, or Brussels Sprout Salad

If you would like to add bread, these popular recipes would be good choices: Hoe Cakes, Traditional Cornbread, Cheesy Texas Toast Garlic Bread, or a slice of quick bread such as Sweet Potato Bread or Apple Bread.

Desserts that are on the lighter side such as my Fresh Strawberry Sherbet, Mixed Berry Sherbet, Frozen Fruit Salad, or Key Lime Mousse would be excellent choices if you want a sweet ending to your meal.

What are the most common components?

In general, most casseroles are made up of protein such as meat like chicken or beef, starch such as pasta, sauce such as cream of something soup or a bechamel sauce, sometimes vegetables, and in 99% of these dishes, cheese rounds things out.

How to freeze these recipes?

Unless you have unlimited baking dishes and room in your freezer, or the recipe states otherwise, follow these suggestions for the best results:
*Line the empty baking dish with heavy-duty aluminum foil and let the foil extend several inches above the dish.
*Prepare and assemble your casserole. Cover with another piece of foil and place in the freezer. When the casserole is frozen, use the extra length of foil on each side to lift it out.
*Wrap it tightly with an additional piece of foil, and place the package in a large plastic freezer storage bag. Be sure to label the bag with the date, name of the dish, and baking directions and store it in your freezer.
*The night before you are ready to bake it, remove it from the freezer and storage bag.
*Place it in the original baking dish, and allow it to thaw in the fridge overnight. Bake and serve as directed.

Are casseroles considered comfort food?

Yes, casseroles are the epitome of comfort food, and that’s one reason they are so well loved. You know the kind that when you take a bite, it feels like a warm hug on a cold day, the way sunshine feels on your face when you walk outside, or it invokes favorite memories of loved ones or home-cooked meals.

Leftovers and storage?

Each recipe in this collection includes directions on how to handle leftovers and how best to store them. However, in general, depending on the freshness of the original ingredients, they should last up to four days covered in your refrigerator. Also, most can be frozen.

Sharon’s tips:

  • To save on cleanup, I always place my casseroles on a baking sheet just in case it bubbles over while baking.
  • Casseroles can be heavy and unwieldy after baking. Be sure to use a sturdy metal or glass baking dish and don’t overfill them. The last thing you want is to bake your dish in a flimsy pan that will bend and spill hot ingredients when you try to remove it from the oven.
  • Glass baking pans heat up and cook faster than metal ones. In general, you will want to reduce the baking temperatures by 25 degrees when using glass. The recipes listed above have taken this into account, but if you use a different kind of pan from what’s specified, make sure to keep this in mind.

More casserole menu ideas and recipes:

Breakfast casserole favorites:

  • Easy Southern Cheese Grits Casserole
  • Oven-Baked Caramel French Toast Casserole
  • Easy Eggs Benedict Breakfast Casserole
  • Make-Ahead Sausage and Grits Casserole

Popular vegetable casseroles:

  • Easy Broccoli Cheese Casserole with Ritz Crackers
  • Quick and Easy Baked Tomato Casserole with Parmesan Cheese
  • Southern Bourbon Sweet Potato Casserole
  • Southern Sweet Onion Casserole

Easy casseroles with beef or pork:

  • Quick and Easy Walking Taco Casserole with Fritos
  • Easy Hamburger Noodle Casserole with Cheese
  • Easy Make-Ahead Baked Ziti with Sausage and Ricotta
  • Easy Baked Spaghetti Pie Casserole

Don’t stress trying to pick just one of these delicious recipes. Come back often and try all of them. No matter the occasion, I’m sure there is a casserole recipe here that would be perfect. Please let me know in the comments section which is your favorite!

Thank you so much for visiting Grits and Pinecones!I hope you come back soon!

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21 Best Casserole Recipes with Chicken (2024)

FAQs

What is the key to making a good casserole? ›

  1. Choose the right baking dish. If you're all about the crunchy topping, use a shallow dish. ...
  2. Undercook your pasta. ...
  3. Drain your meat. ...
  4. Beware of mushy vegetables. ...
  5. Know your cheeses. ...
  6. Master the art of casserole assembly. ...
  7. Don't skip the topping. ...
  8. Make it now, but bake it later.
Nov 1, 2021

What is the oldest known casserole? ›

Macaroni and cheese is the oldest written casserole recipe found in 1250.

How do you make a casserole taste better? ›

Try different herbs for added flavour: sage or lemon thyme work wonderfully well. For a meatier casserole, add chopped sausage or pancetta when cooking the chicken. Stir wholegrain mustard through the casserole at the end of cooking (to taste); this is especially good if you have sausage in the casserole.

How does Jamie Oliver make chicken casserole? ›

Add the chicken, celeriac, parsnips and potatoes to the pan. Stir in the Marmite, add a good grinding of black pepper and stir to coat. Pour in the hot stock, bring to the boil, then turn the heat down to low. Crumple up and wet a piece of greaseproof paper, then open it out and place on top of the stew.

Do I bake my casserole covered or uncovered? ›

Uncovering the foods promotes browning and crisping, and reduces the amount of liquid in the finished dish. If a casserole looks soupy when it's ready to bake, bake it uncovered unless the ingredients include pasta or rice, which absorb liquid.

What are 5 components of a casserole? ›

Let's talk anatomy: A standard dinner casserole usually includes a protein, a starch, a vegetable, a sauce (or other binding ingredient), and cheese. But making a casserole is not an exact science, and you can definitely break away from this formula. Check out some fun side-dish casseroles and desserts below!

Why is it called John Wayne casserole? ›

So, did John Wayne himself invent his eponymous casserole? Not exactly. The actor did submit the recipe himself, but the original dish detailed in Connery's cookbook described a more understated egg and cheese casserole than the dish folks enjoy today.

What is the oldest dish we still eat? ›

The World's 10 Oldest Dishes And Where They Are Today
  • Indian curry, circa 2200-2500 B.C. ...
  • Pancakes, circa 11650 B.C. ...
  • Linzer Torte, circa 1653. ...
  • Tamales, circa 5000 B.C. ...
  • Burgers, circa 100 century A.D. ...
  • Mesopotamian Stew, circa 2140 B.C., and bone broth, circa 400 B.C. ...
  • Rice dishes, circa 4530 B.C. ...
  • Beer, circa 3500 B.C.
Sep 2, 2023

Why is John Wayne casserole called that? ›

That's right, the iconic John Wayne Casserole is named after none other than the actor himself. Typically, you'll find that most recipes call for refrigerated biscuits or Bisquick, onions, red bell peppers, jalapeño peppers, sour cream, mayonnaise, ground beef, tomatoes, taco seasoning, and Cheddar cheese.

Why put foil on casserole dish? ›

It protects your food from drying out or burning and helps keep in the heat and moisture, ensuring a perfectly cooked meal. Loosely covering your dish with foil can prevent uneven browning while baking. However, tightly sealing your bakeware with foil is the way to go for more steam.

What thickens a casserole? ›

The three main thickening agents for gravies are flour, cornflour and arrowroot. The first two are normally used in savoury dishes while arrowroot tends to be used in sweet dishes – that said, arrowroot will work in a savoury dish as it has no flavour.

Why is my chicken casserole watery? ›

Your vegetables could be to blame

According to Allrecipes, the vegetables you selected are the most common culprit for your watery casserole, due to the high percentage of moisture that some of them contain in their raw form which seeps out as they cook down in your dish.

Why is my chicken casserole tough? ›

Cooking too quickly

If you taste the casserole and find the meat is still tough, and the sauce isn't thick, simply put it back in the oven for another 15 minutes or until the sauce reaches the right consistency and the meat melts in your mouth.

Should chicken casserole be covered when baking? ›

When chicken is covered while baking, it traps steam and moisture within the dish, resulting in juicier results. The covering helps prevent excessive evaporation and keeps the chicken moist throughout the cooking process. Preventing dryness. Chicken tends to dry out more quickly when exposed to direct heat.

What are the key components of a casserole? ›

In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, ...

What are the basics of a casserole? ›

There are 3 main parts that make up a casserole: the starchy base, the filling, and the sauce. The base: The starchy base is the foundation of the casserole.

What are three guidelines to follow when preparing casseroles? ›

Top tips for casseroles
  1. Cut your ingredients, such as meat, potatoes and parsnips, into similar-sized pieces to ensure they cook evenly. ...
  2. To save time – and washing up – use a flameproof, ovenproof casserole dish. ...
  3. Avoid adding flour after cooking or the raw flour taste will remain.

What are the 4 parts of a casserole? ›

Not every single casserole has all of them, but as a rule of thumb, here's what to look for: a starch, a binding agent or sauce, and a protein or vegetable. Many casseroles also have both vegetables and proteins, as well as a crunchy element to give some textural contrast, and cheese.

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