EASY 20-Minute Fried Rice Recipe - I Heart Naptime (2024)

FAQs

Which vinegar is used for fried rice? ›

Season With Soy Sauce, Rice Vinegar, and Sesame Oil

Soy sauce is the salt element, rice vinegar gives the dish a touch of brightness, and sesame oil lends an utterly delicious, toasty note.

To give your dish that signature fried rice taste, you'll need to drizzle in sesame oil and soy sauce, but feel free to use as much or as little as you wish. You can even mix in things like garlic powder, ginger root, or Sriracha sauce and chili pepper for a bit of a kick.

To get the best flavour, the vinegar needs to be folded into the rice while it is still warm. As you are mixing the rice and vinegar together, use a fan to cool the rice and remove the moisture.

Directions: Remove film completely from cup. Place cup in microwave. Heat on high for 1 minute. Heating time for 2 cups is 1-1/2 minutes.

Fast, fragrant, flavorful and fluffy Minute Instant Jasmine Rice contains only 1 simple ingredient… rice. It's simply precooked, then dried with nothing added but convenience and provides an easy way to get a tasty meal made quickly, so you can get back to conquering the world!

Use equal amounts of rice and water. ADD water and rice. Add oil if desired. BOIL water, reduce heat to medium, cover and simmer 10 minutes or until water is absorbed, then fluff.

Here's what goes in Fried Rice Sauce: Chinese cooking wine or Mirin (secret ingredient!) – this is the secret to a really great fried rice that truly stacks up to your favourite Chinese restaurant.

The answer: high heat, expert tosses, and something known as 'wok hei. ' As J. Kenji López-Alt writes for Serious Eats, expert cooking with a wok (and the gas range it requires) is one of the main reasons that fried rice from a Chinese restaurant tastes so much better than what you can make at home.

For tender grains of rice that easily separate, such as in a pilaf, use 2 cups of water for every 1 cup of rice. You can also use another liquid like stock in this 2:1 ratio. For slightly chewier, fluffy white rice, use 1 1/2 cups of water for every cup of rice, or a 1.5:1 ratio.

How many cups of rice do I need for 4 people? ›

One (1) cup raw rice yields 3 ½ cups cooked rice, or enough for 3 light eaters. To be sure you have enough rice, prepare 1 ½ cups raw rice for 3 or 4 people and 2 cups raw rice for 4 to 6 people. Time required to cook a pot of rice? Plan on 30 minutes from the moment you turn on the heat to when the rice is cooked.

Grain-based black vinegar (醋, cù) is a fixture of Chinese pantries that adds a rich, slightly sweet, tangy flavor to raw salads and cooked dishes. The same Maillard reaction that turns your onions into sweet, concentrated slivers of caramelized flavor is responsible for black vinegar's deep umami.

A deep dark vinegar with a malty, woody, often even smoky flavor, black vinegar is most popular in Chinese cuisine—where it often reigns as a punchy condiment or an inky component of braises and glazes particularly in southern China where it's referred to as Chinkiang (or Zhenjiang) vinegar.

Rice Vinegar (米醋, mǐcù)

It can range from clear to golden in color. You may find seasoned versions, with added sugar and salt. Most brands are either Japanese, Chinese, or Taiwanese, and you can use any of these types. Rice vinegar is widely available, even in regular supermarkets.

Rice vinegar is a vinegar made from rice wine in East Asia (China, Japan and Korea), as well as in Vietnam in Southeast Asia. It is used as a seasoning, dressing, and dipping in many dishes, including sushi, jiaozi, and banchans. Some of its variants are also a drink by themselves.