This Easy Eggnog Recipe is so good and easy to make for the holiday season! Made with simple ingredients, you will make this over and over!
What is eggnog?
Eggnogg is a traditional holiday drink made with eggs, milk, and sugar. It is often spiced with cinnamon or nutmeg, and sometimes alcoholic beverages such as rum or brandy are added.
Why do people love eggnog?
There are a few reasons why people love eggnog! First, it is a festive drink that is perfect for holiday parties or family gatherings. It has a rich, creamy texture and a delicious flavor that everyone enjoys.
Secondly, eggnogg is relatively easy to make at home, so you can save money by not having to buy it at the store. Finally, eggnogg can be made ahead of time and stored in the fridge, so it is convenient for busy holiday schedules.
Useful Tips for making homemade eggnog
Here are a few tips for making eggnog:
1. Start with good quality eggs. This will ensure that your eggnog is rich and creamy.
2. Use whole milk for a richer flavor.
3. Add spices such as cinnamon or nutmeg to taste.
4. If you want to add alcohol, rum or brandy are traditional choices.
5. Eggnogg can be made ahead of time and stored in the fridge for up to a week. Simply stir before serving.
6. Serve eggnog cold or at room temperature.
Can you add alcohol to your eggnog drink?
Yes, you can add alcohol to your eggnog. Rum and brandy are traditional choices, but you can use any type of liquor that you like. Simply stir the alcohol into the eggnog before serving.
What is the best way to store eggnog?
Eggnog can be stored in the fridge for up to a week. Simply stir before serving.
Is homemade eggnog safe to drink?
Yes, homemade eggnog is safe to drink as long as you use good quality eggs and cook them properly. If you are concerned about raw eggs, you can use pasteurized eggs instead.
Can homemade eggnog be frozen?
Yes, homemade eggnog can be frozen. Simply place it in a freezer-safe container and store it in the freezer for up to 3 months. Thaw in the fridge overnight before serving.
What ingredients do you need for homemade eggnog?
- 2 cups whole milk
- 1 cinnamon stick
- 1/2 tsp. ground nutmeg
- 1 tsp. pure vanilla extract
- 6 large egg yolks
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 1/4 tsp ground cinnamon for topping, optional
Enjoy!
Prep Time: 5 minutes
Cook Time: 10 minutes
Additional Time: 4 hours
Total Time: 4 hours 15 minutes
This tasty homemade eggnog recipe is so good and easy to make for the holidays!
Ingredients
- 2 cups whole milk
- 1 cinnamon stick
- 1/2 tsp. ground nutmeg
- 1 tsp. pure vanilla extract
- 6 large egg yolks
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 1/4 tsp ground cinnamon for topping, optional
Instructions
- In a medium saucepan over low heat, whisk milk, nutmeg, and vanilla.
- Once mixed add the cinnamon stick
- Bring mixture to a low boil (3-4 min).
- Separate the eggs and whisk egg yolks with sugar until yolks are pale in color.
- Add a spoonful of the hot milk to the egg yolks and sugar. Mix well.
- Continue until about ¼ cup of hot liquid has been whisked in.
- Slowly pour in the remaining hot liquid, whisking repeatedly.
- Pour it all into the saucepan and cook over medium heat until it begins to thicken.
- It will coat the back of a spoon.
- Remove from heat and stir in the heavy cream.
- Chill until ready to serve
- Serve with a sprinkle of cinnamon, a cinnamon stick or whipped cream.
Notes
You can add bourbon to this eggnog when the heavy cream is added.
Store in an airtight container (like a mason jar) will last up to 3 days.
Did you make this recipe?
Please leave a comment on the blog or share a photo on Instagram
Pin it for later!
If you enjoyed this recipe be sure to check out my Instagram Page for the latest posts!
Before you go, check out these great posts!
Easy Nightmare Before Christmas Cookies
Christmas Candy Dipped Butter Cookies From Scratch
Easy Christmas Cranberry Mimosa Holiday Drink
Homemade Hot Chocolate Gift Jars – Easy Christmas Gifts
Adorable Christmas Reindeer Chocolate Bark
Hi! I’m Nellie. I am an entrepreneur, a busy mama of 3 and a wife to my high school sweetheart. I have been sharing content for over 12 years about how to cook easy recipes, workout tips and free printables that make life a little bit easier. I have been featured in places like Yahoo, Buzzfeed, What To Expect, Mediavine, Niche Pursuits, HuffPost, BabyCenter, Mom 2.0, Mommy Nearest, Parade, Care.com, and more!
Read my full story here!
Get comfortable and be sure to come hang out with me on social. Don’t forget to grab your free fitness journal before you go!
FAQs
While brandy is the most traditional alcohol to pair with eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac. If you like your eggnog with more of a kick you can also add bourbon, but we recommend sticking to rum and Cognac to preserve the 'nog's flavors.
How many days does homemade eggnog last? ›
The Food and Drug Administration suggests consuming commercial eggnog within three to five days of opening a carton, and you should drink homemade eggnog within two to four days of making. If you're unsure whether eggnog has gone off, give it a whiff, and check for these signs: lumpy texture. spoiled milk smell.
How to keep eggnog cold at a party? ›
Keep it chilled.
You either want to sit the bowl inside of another bowl with ice or place several large ice cubes in the drink. Small ice cubes will melt too fast and won't do you much good.
What is in Christmas eggnog? ›
A traditional holiday drink dating back hundreds of years, eggnog is made with eggs (hence the name), milk, cream, spices like nutmeg and vanilla, and fortified with rum, whisky, and/or brandy. We grew up with eggnog, the kind you buy in a carton, and every Christmas holiday we kids drank up as much of it as we could.
Which whiskey is best with eggnog? ›
Made with eggs, sugar, spices, and of course, whiskey, this rich and creamy beverage is sure to get you in the holiday spirit. To make Wigle's spiked eggnog, we recommend using a good quality whiskey like Yule Tidings but other whiskeys will be equally delicious. Wigle PA Bourbon eggnog is also highly recommended!
Are you supposed to drink eggnog hot or cold? ›
While most people today like to drink eggnog cold, back in its birthplace in 14th-century Britain, the aristocracy — the only people who could afford eggs, milk, and quality liquors at the time — preferred their eggnog warm to keep cozy during winter.
Does eggnog get better with age? ›
The unanimous verdict: Alongside a fresh batch, which tasted comparatively boozy and harsh, our aged nog went down more smoothly.
Can you freeze eggnog for later use? ›
If you want to extend the shelf life of eggnog beyond a few days, freezing is the way to go. Frozen eggnog lasts up to six months. Beyond this period of time, the quality of the eggnog will start to drop, so your best bet is to consume it within 4-6 months.
Does alcohol cook eggs in eggnog? ›
No. According to the University of Minnesota Extension, "eggs must be cooked to 160 degrees F to kill Salmonella that may be present. Adding alcohol inhibits bacterial growth, but it cannot be relied upon to kill it completely." However, if you use pasteurized eggs, no further cooking is necessary.
What glass do you serve eggnog in? ›
Punch Cup
Punch cups are shaped like shot glasses but are wider and typically made of carved crystal. The small cups are perfect for serving smaller portions of drinks served in large quantities and mixed in a large punch bowl. Use punch glasses for doling out spiked beverages like eggnog and fruity punch.
“Be aware of how long your eggnog sits out during holiday parties,” Frankeny warned. “Don't let this perishable item stay at room temperature for no more than two hours, or else it should be discarded. It can also be kept safe in a fridge.”
What is the difference between egg nog and holiday nog? ›
Many people ask us, “What's the difference between Holiday Nog and Old Fashioned Egg Nog?” Old Fashioned Egg Nog is traditional Nog at 8% fat, while Holiday Nog is a slimmed-down 4% fat (similar to whole milk). However, the rich, decadent taste is still the same!
What is eggnog with alcohol called? ›
"Tom and Jerry is a form of hot eggnog [cocktail] that was once popular." The Tom and Jerry was invented by British journalist Pierce Egan in the 1820s, using brandy and rum added to eggnog and served hot, usually in a mug or a bowl. It is a traditional Christmastime cocktail in the United States.
What to mix with eggnog? ›
Eggnog Bar
- Eggnog.
- Spirits: rum, bourbon, whiskey, and/or brandy.
- Whipped cream.
- Syrup: caramel and/or chocolate.
- Spices: nutmeg, cinnamon (sticks and ground), and/or pumpkin spice.
- Crushed gingersnap cookies or red-hot candies, or cinnamon sugar for rimming glasses (optional)
Does eggnog taste better with alcohol? ›
Eggnog is the holiday sludge that some people can't live without and others can't stand. It's a mixture of milk, cream, sugar, egg yolks, and whipped egg whites. For those of legal drinking age, the beverage tastes even better with a splash of alcohol.
Is vodka and eggnog good? ›
Vodka and eggnog is a popular holiday cocktail that combines the creamy, rich flavors of eggnog with the smoothness and versatility of vodka. This delightful combination is enjoyed during the winter holidays, particularly around Christmas.
Does eggnog curdle with alcohol? ›
Though rare, there is the potential that eggnog will curdle when it's mixed with alcohol. That's typically due to too much acid interacting with the dairy.
What alcohol gets you drunk the fastest? ›
Highly concentrated beverages, like vodka and gin, are absorbed faster by your body. It also absorbs fizzy and bubbly drinks, like champagne or soda mixes, quicker than other drinks. How fast you drink: Chugging rather than sipping will increase your BAC faster and cause you to feel drunker.