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We all know this chocolate and vanilla cake, made in zebra or marbled style. It brings back childhood memories for many of us. When it’s still a little warm and paired with a cold glass of milk, this zebra cake is always a tasty treat.
Trying to recreate the taste I was familiar with, I gathered more recipes and finally decided to this list of ingredients and changed some of the quantities. I chose to use butter instead of oil, didn’t melt it, and mix it as it with sugar. I have also reduced the sugar that other recipes seem to use. The batter is so creamy and delicious that you could just eat it as it is.
You can serve this zebra cake as it is with milk or coffee or can also make a chocolate glaze on top for a more sophisticated look.
How to make a zebra cake
Start by greasing and lining a 24 cm (9 inches) round cake pan with parchment paper. Preheat the oven to 180°C (350°F).
In a big bowl, whisk together the dry ingredients: flour, a pinch of salt, and baking powder. In another bowl, mix cocoa powder, 1/4 cup of milk, and 1 tablespoon of sugar.
Blend butter and sugar until creamy. Add eggs one by one, mixing well after each addition. Pour in vanilla extract. Gradually add milk and flour mixture, alternating, and mix on low speed.
Now, take 2 cups of batter and combine it with the chocolate mixture. Time to layer! With a tablespoon, alternate spoonfuls of white and chocolate batter in the prepared pan, starting from the center. Create a beautiful pattern of flavors.
Bake for 50-60 minutes until a toothpick inserted in the middle comes out clean. Let the cake cool on a rack for 15 minutes before removing it from the pan.
Serve this delightful cake as is or add a chocolate glaze on top. Your Marbled Chocolate and Vanilla Cake is ready to enjoy – a masterpiece of flavors and textures!
If you like vanilla and chocolate combination you may also like this Marble Bundt Cake. This Chocolate Swirl Bread is also a treat that kids love.
Hope you will try this amazing Zebra Cake. Let me know if you try it out and share the photos with me on Instagram if you do. Enjoy!
YOU MAY ALSO LIKE:
Vanilla and Chocolate Pudding
Chocolate Cream Cheese Muffins
Banana and Coconut Bread
Chocolate Chip Bundt Cake
Battenberg Cake
Lemon Poppy Seed Pound Cake
Chocolate Cream Cheese Bundt Cake
Pumpkin Chocolate Marble Cake
Snickerdoodle Chocolate Pound Cake
Zebra Cake
5 from 2 votes
Everybody is familiar with this zebra cake with chocolate and vanilla. Still a bit warm, along a cold cup of milk, zebra cake always makes a delicious treat.
Servings 10 servings
Prep Time 20 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr 10 minutes mins
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Ingredients
- 4 eggs
- 1 cup (200g) sugar
- 1 cup butter (200 g) , at room temperature
- 1 cup (240 ml) milk
- 1 tsp vanilla extract
- 3 cups (375g) flour
- 2 tsp (10 g) baking powder
- 1/4 tsp salt
For the chocolate batter
- 3 tbsp (25g) cocoa powder
- 1/4 cup (50ml) milk
- 1 tbsp (15g) sugar
Instructions
Grease and line with parchment paper, a 24 cm (9 in) round cake pan. Preheat oven at 180 (350 F).
Whisk together in a large bowl the dry ingredients, flour salt and baking powder. Set aside.
In another bowl mix the cocoa powder with 1/4 cup milk and 1 tbsp of sugar.
Mix butter with sugar until creamy. Add eggs one at a time and mix until well incorporated. Add vanilla extract.
With the mixer on low, alternate adding gradually milk and flour mixture until all is well incorporated.
Remove two cups of the batter and mix them with the chocolate mixture.
Use one tablespoon for each batter to create the layers of batter on the prepared pan. Begin from the middle of the pan, take one spoon of white batter then over it add a spoon of chocolate batter and repeat this steps until all batter has been used. (If you don't have the patience to make these layers just add one batter on top of the other and create swirls with a knife or fork to create the marbled effect)
Bake for 50-60 minutes until a toothpick inserted into the center comes out clean.
Remove from oven and let cool for 15 minutes on a cooling rack before removing from the pan.
Serve as it is or top with chocolate glaze.
Video
Nutrition
Serving: 1gCalories: 430kcalCarbohydrates: 52.8gProtein: 7.6gFat: 21.7gSaturated Fat: 12.9gCholesterol: 117mgSugar: 23.2g
Calories: 430kcal
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: breakfast zebra cake, chocolate vanilla cake, marbled cake, zebra cake, zebra chocolate cake
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.