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Breakfast gets an upgrade with this Egg and California Avocado Flatbread Recipe.
Breakfast…I’m pretty sure it’s one of those meals where either you love it, or you hate it. I love breakfast…I just don’t love it at breakfast time! I’m more of a “give me breakfast for dinner” kind of girl.
I’m trying to change my ways though. I understand for my overall health and well being starting my day off with a good breakfast is essential. Honestly, I just hate wasting calories on food in the morning when I’m not so hungry (like I am at 4pm EVERY single day… I want to save ALL the calories for 4pm!).When I am in a breakfast mood (aka weekends), I love fixing up something kind of decadent… with all the things I love – carbs, California Avocados, eggs, etc. Flatbreads are kind of my new favorite thing. I had no idea until recently how simple it is to load yummy toppings onto a flatbread and have a meal in front of you in minutes. Take this egg and California Avocado flatbread recipe here… it’s a hearty, amazing breakfast put together in just a matter of a few minutes. If you love avocado toast, you’ll fall head over heels in love with this flatbread recipe! It’s pretty much an upgraded version of avocado toast!
Happy breakfasting! Enjoy!
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Egg and California Avocado Breakfast Flatbread Recipe
An upgraded version of Avocado Toast... this Egg and Avocado Breakfast Flatbread recipe is a try winner!
Course Breakfast
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 20 minutes minutes
Servings 2 -3
Author Dine & Dish
Ingredients
- 1 Flatbread I use Our Specialty Original Naan
- 1 Tbs Olive Oil
- 1 pinch Kosher salt
- 1 ripe California Avocado peeled and seed removed
- 1 teaspoon red pepper flakes
- 8 cherry tomatoes sliced
- 2 eggs fried over easy
- salt and pepper to taste
Instructions
Preheat oven to 375°F
Place flatbread on a cookie sheet. Drizzle with olive oil and sprinkle with Kosher salt.
Bake for 8 minutes, or until slightly toasted.
In the meantime, coarsely mash the California avocado and red pepper flakes.
Once the flatbread has baked, spread mashed avocado over it almost to the edges. Top with sliced tomatoes and fried eggs.
Sprinkle with Kosher salt and fresh ground black pepper to taste, if desired. Serve warm.
Need more awesome breakfast recipes? Check out these recipes from around the web:
- Avocado Breakfast Sandwich from Noble Pig
- Healthy Breakfast Burrito from Cookin’ Canuck
- California Avocado Breakfast Casserole from Dine & Dish
- California Avocado Toast 3 Ways from California Avocados
Disclaimer: I’m honored to have a continued long term relationship with California Avocados. All opinions expressed are my own.
Reader Interactions
Comments
I am going to make a bold statement, but I think this recipe deserves it:
THIS IS EVERYTHING. Like, everything that I want in life, on a flatbread. Avocados and eggs are made for each other and I need this for all the breakfasts! Pinned!
Rachel Cooks says This is SO my kind of breakfast – I’m all about savory breakfasts, although I never feel like making anything. Looks amazing and totally doable for even the craziest of days.
- Kari says
This looks incredible! I am so making it this weekend!
Kari
http://www.sweetteasweetie.com I need to make it on our breakfast for dinner day next week! I love Naan loaded with fresh and delicious ingredients! Pinned!
- Amanda says
This looks amazing!!!
After seeing this recipe- I definitely am inspired to put a little more effort into my morning breakfast ritual. Thanks!
- Amy @Very Culinary says
Looks incredible, Kristen. That runny egg. All of it. Sigh….
- Joanne says
I love breakfast anytime, anywhere. All day every day. It’s my favorite! And these flatbreads have me drooling even though I ate breakfast not that long ago! Anything with an egg on top.
I have had an obsession with flatbreads for a few years now. Add that to my love of egg yolks (on almost anything) and avocados and THIS gorgeous dish of yours is a winner! I could eat this for breakfast, lunch dinner OR dessert!! Mmm!
Very Good. It’s Great.
- Tracy Guida says
Such a great recipe! Thanks for sharing. I recreated this and am in love.
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