Leftover Rotisserie Chicken Soup Recipe (2024)

FAQs

Can I use a week old rotisserie chicken in soup? ›

USDA recommends using cooked chicken within three to four days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within three to four days.

Here are some ideas to liven up your canned soups and make them taste more like homemade: Sauté some onions and/or garlic: Low and slow is the way to go. Then deglaze the pan (a splash of wine will unstick all those caramelized yummy bits on the bottom of the pan). Stir these yummies into the soup.

It is not recommended to eat rotisserie chicken 5 days after purchase! The USDA guidelines state that cooked chicken is only good for 3-4 days when refrigerated.

It is safe to keep cooked chicken in the fridge for 3 to 4 days. After cooking, allow it to cool and refrigerate within two hours.

I use them all the time for making chicken stock. The bones contain collagen and are fine, but the most collagen is found in the cartilage, tendons, skin if using, and feet if present. Any meat clinging to the carcass is fine for flavor but won't add to the collagen (which is what makes stock, stock).

Bone broth simmers for a much longer time than regular broth or stock, and has a higher ratio of meat and bones to liquid, producing a richer, more flavorful liquid.

Stock is generally made from bones, and broth is generally made from flesh. In both cases, they are often supported with aromatic vegetables, but in the case of stock, left unseasoned for maximum flexibility in recipes, whereas broth will usually contain at least salt and pepper.

Many of the ingredients found on the label of a Costco rotisserie chicken are injected into the flesh of the bird. This is typically done to add flavor.

Chicken Broth Substitute: Salted Butter + Water

If you don't have broth on hand and want a little more flavor than just plain water, try subbing in 1 cup of water plus 1 tablespoon of butter for every cup of chicken broth in your recipe. The butter will help create a richer flavor than just water alone.

Incorporating aromatics like onions, garlic, and celery for added complexity. Seasoning with salt, pepper, and other spices like bay leaves or paprika to taste. Adding a splash of lemon juice or a dash of vinegar to brighten the flavors.

What thickens chicken soup? ›

Add Flour Or Cornstarch

You can thicken soup by adding flour, cornstarch, or another starchy substitute.

"If your broth is lacking in savory richness, try adding roasted onion, tomato paste, mushrooms, seaweed, soy sauce, or miso. These ingredients add umami flavor and depth to broth," she says. The choice of ingredient depends on the recipe, though.

Storing in the Refrigerator: Leftover Rotisserie Chicken Soup is ideal for meal prep, thanks to its easy storage. In the refrigerator, store the soup in an airtight container; it will stay fresh and delicious for up to 4-5 days. Make sure to let the soup cool to room temperature before refrigerating.

Best of all, you can get so creative when using leftover rotisserie chicken. Try flavor-packed dishes like spicy chicken quesadillas and buffalo chicken baked potatoes or stick to the classics like chicken pot pie.

According to the USDA, a fully cooked, ready-made rotisserie chicken will generally last about three to four days. It's also advised that you either eat or refrigerate your newly purchased rotisserie chicken within two hours of picking it up from the store to retain peak freshness.

How long does rotisserie chicken last in the fridge? Rotisserie chicken lasts for up to four days if cooked and stored correctly. Keep the chicken in an airtight container or zip-top bag, and do not consume leftover chicken if left at room temperature for an extended period of time (more than two hours).