- Home
- Vegetable Recipes
- Roast Potatoes
by: Gerhild Fulson / Cookbook Author, Blogger, German Oma!
This post may contain affiliate links, whichmeans I’ll receive a commission if you purchase through my links, at no extracost to you. Please readfull disclosurefor more information.
Heidi'sroast potato recipeuses an interesting mustard marinade to give these roasted potatoes an extra special kick!
Dumping everything into a plastic baggie to mix and marinade the potatoes is quick and easy.If she has time, thelonger she marinades the potatoes the better.
She usually gets them ready the night before for best results, but has also done them with about a 5-minute marinade time and they still tasted great.
And, this is what makes this recipe so quick. Especially, if you use new potatoes, you don't even need to peel them. I usually use about1 to 1 1/2 potatoes per person. Serve these hot out of the oven. Theyare crispy and delicious!
German Recipe?
This recipe for oven roasted potatoes comes from my German friend, Heidi. You'll find her recipes sprinkled throughout this website. She's an amazing cook as well as an amazing friend.
For this recipe, she has a "cutter", almost like a "french fry cutter". Her potatoes are therefore smaller and the roasting time quicker. I just cut mine in nice sized chunks.
Ready to make Heidi's recipe?
Is the recipe below locked?Here'swhy.
Marinated Roast Potato Recipe – Heidi's marinierte Bratkartoffeln
Heidi's roast potato recipe uses an interesting mustard marinade to give these roasted potatoes an extra special kick!
Dumping everything into a plastic baggie to mix and marinade the potatoes is quick and easy. If she has time, the longer she marinades the potatoes the better.
Prep Time15 minutes + marinate time | Roast Time1 hour | Total Time1.25 hours + marinate time |
Servings:
Makes 4 servings
Ingredients:
- 4 large potatoes, cut into cubes, etc.
- ½ cup olive oil
- 4 tablespoons mustard
- salt, pepper
Instructions:
- Preheat oven to 400°F.
- Put the potatoes, olive oil, and mustard into a ziploc plastic baggie. Mix well. Let sit as long as possible - ½ hour to overnight (in fridge).
- Empty bag of potatoes into a large enough baking dish, so that potatoes cover bottom in a single layer. Sprinkle with salt and pepper. Stir.
- Bake, uncovered for about 45 minutes to 1 hour. Stir gently after the first 35 minutes and then stir occasionally. Once nicely browned and tender, remove from oven and serve.
Notes/Hints:
- Sprinkle with aSeasoning Salt, a Steak Spice, or your favorite seasoning.
- One of my favorites is to useMontreal Steak Spice.
- This is a favorite to serve when I'm makingDijon Salmon, since the oven is at the same temperatures for both. A great combination.
* * * * *
Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com
Need that “all’s good with the world” feeling? Comfort food will do that. Get your copy of Oma's German favorites in herComfort Foods e-Cookbook.
Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!
You might like these
Mutti's Hoppel Poppel – Berliner Bauernfrühstück
Hoppel Poppel is a traditional way to use up leftovers in Berlin. Made with meat, potatoes, onions, and eggs, it makes a great lunch or supper. Wunderbar!
German Potato Salad Recipes – Oma's Rezepte für Kartoffelsalat
German potato salad recipes have so many variations, there's a perfect one just for your picnic, lunch, supper, or party. Hot, warm, cold, creamy or not – you choose your favorite.
German Fried Potatoes Recipe – Oma's Bratkartoffeln Rezept
Fried potato recipes are among my favorites. Using raw or cooked potatoes, these Bratkartoffeln add some bacon, some onion, and various other ingredients and taste just like Oma’s.
|
Leave a comment about this recipe or ask a question?
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
Newest Recipes
The Best Jagerschnitzel Sauce: Oma's Mushroom Gravy for Jägerschnitzel
Jagerschnitzel: Rich creamy bacon & mushroom gravy over crispy breaded pork schnitzel (cutlets). HEAVENLY! A traditional German meal that's PERFECT anytime.
Go to Recipe
How to Make German Schnitzel Recipe: Oma's Classic Schweineschnitzel
Discover the ultimate German schnitzel recipe with Oma's quick and easy method - perfect for any occasion! Taste the authentic flavors of Germany today.
Go to Recipe
Oma's Favorite Finds offer a range of Oma’s favorite German-inspired must-have items that make cooking and entertaining more enjoyable, yummy, and efficient.
Go to Recipe
* * * * *
Roast Potato Recipe made Just like Oma
By Oma Gerhild Fulson
This roast potato recipe uses an interesting mustard marinade to give these roasted potatoes an extra special kick!
Ingredients: potatoes,mustard,seasonings,olive oil,
For the full recipe, scroll up ...
Words to the Wise
"The godly walk with integrity; blessed are their children who follow them."
Proverbs 20:7 (NLT)
Top of Roast Potato Recipe
