Recipes Using Peanut Butter Cups (2024)

FAQs

Can you bake with Reese's cups? ›

We've literally got half-empty bags pushed into every nook and cranny of our pantry. A few of those bags had one of our favorites, Reese's peanut butter cups. This soft, tender and easy bar cookie recipe was the perfect way to use them.

It is no wonder that the company has been proclaiming for years, “There's no wrong way to eat a Reese's.” In point of fact, this long-held assertion rings absolutely true. After years of research, testers all over the world have found that Reese's Peanut Butter Cups remain enjoyable no matter the method of tasting.

The contest, which ends in January 2024, offers players the chance to win $25,000 in athletic scholarships, and says there is no athletic ability required to participate. The Hershey Company, owner of Reese's, says "it's not really a scholarship. It's just straight-up cash."

Frozen. As long as I can get them in my mouth they are just fine with me. 98.6 - any other temperature and they're not where they should be - in me. Not all chocolate, but Reese's - definitely refrigerated.

Reese's chocolate-covered peanut butter cups will melt to create a peanut-flavored base for a chocolate sauce or dessert filling. The melted Reese's peanut butter cups can also be used as a chocolaty spread for toast. Because chocolate burns easily, it's simplest to melt it in a ...

Refrigerating them can preserve their quality for up to 9 to 12 months unopened, and 3 to 6 months once opened.

We discovered that it all comes down to the peanut butter-to-chocolate ratio. After cutting open a regular Reese's Peanut Butter Cup (pictured on the left) and a pumpkin-shaped Reese's (on the right), it's clear that the pumpkin-shaped cup has a much higher peanut butter-to-chocolate ratio.

Reese's Pieces are a product extension of the Reese's Peanut Butter Cups line; they were designed to capitalize on the success of the chocolate-covered peanut butter cups, though unlike the cups, they have no chocolate.

A Florida woman, Cynthia Kelly, made a $2 purchase that resulted in a $5 million suit. Kelly claims that Reese's misrepresented its products when the presentation of the candy on the packaging did not match the actual candy inside the wrapper.

Peanut butter fans rejoice. Reese's is releasing its largest peanut butter cup ever: a nine-inch Reese's Thanksgiving Pie. The super-sized peanut butter cup is the size of an actual pie, with a 9-inch diameter and weighing in at 3.4 pounds.

Did Hershey buy Reese's? ›

Who owns REESE'S? REESE'S Candy is made by The Hershey Company. In 1956, H.B. Reese's six sons took over the family business and later sold it to The Hershey Company in 1963.

Ben and Jerry's has the best ice cream of you are looking for ice cream with lots of mix ins. The peanut butter cups in this are soooo good and I will buy again and again!

I routinely put my candy in the freezer, so it is solid when I'm ready to eat it. I enjoy having my Reese's cups this way, as well as my other chocolate candy bars. While I like room temperature chocolates, I don't enjoy half melted candy, so this is my resolution to that problem.

Reese's Peanut Butter Cups technically don't expire, but they will go bad eventually. The best by date is simply a guide to peak freshness, and after that, the quality may start to decline. However, if you store them properly in a cool, dry place, they should last for up to a year.

Reese's Pieces are a product extension of the Reese's Peanut Butter Cups line; they were designed to capitalize on the success of the chocolate-covered peanut butter cups, though unlike the cups, they have no chocolate.

Originally Answered: Why does Reese's peanut butter not actually taste like the peanut butter in their candy? Because it's not the same, there is no peanut butter in Reeses Peanut Butter cups. There are peanuts, sugars and salt in the candy but the process and amounts are different.

While the chocolate is sweet and smooth, the peanut butter is salty and crumbly. When combined, it's an exciting experience for your taste buds — which is the dynamic sensory contrast at work. Seems like the food scientists behind the Reese's recipe got the balance of the chocolate and peanut butter down to a T.