Vegetarian Recipes You'll Have On Repeat This Summer! (2024)

You can play add more than just tomatoes and feta. Quartered shallots will get nice and jammy, and smashed garlic will infuse the olive oil. Like spice? Throw in a ton of chilli flakes. Got thyme? Add a couple sprigs for an earthy touch.

Get the Baked Feta Pasta recipe.

Packed full of spices including garam masala, smoked paprika and cumin powder – this fragrant vegetarian curry is also great for the freezer.

Get the Aloo Chana recipe.

We’ve made this incredibly low effort yet very delicious baked one-pot spaghetti dish that involves no pre-cooking of the spaghetti. The spaghetti cooks into the sauce which releases starch as it cooks, making the sauce extra creamy and delicious.

Get the Oven Baked Spaghetti recipe.

Here, EVERYTHING cooks in the same pot, which means the butternut squash kind of becomes the sauce too. The results are insane.

Get the Butternut Squash Risotto recipe.

Aloo Gobi is a very classic Indian dish of potatoes and cauliflower. It's a one pot, super simple, comforting dish that's ready in 30 minutes flat. Full of flavour, you'll be making it every night.

Get the Aloo Gobi recipe.

Cacio e pepe literally translates to “cheese and pepper,” and while those are the prominent flavours here, this dish is SO much more. It’s transformative. And what makes it so perfect? Its simplicity.

Get the Cacio e Pepe recipe.

Cauliflower is a magic vegetable. In this easy, gluten-free pizza recipe, you're basically making cauliflower rice as base the base for your crust.

Get the Cauliflower Pizza recipe.

All the spicy, garlicky flavours of your favourite falafel sandwich get deconstructed and stuffed inside bell peppers. It's a vegetarian version of a hearty classic we're putting in regular rotation.

Get the Falafel Chickpea Stuffed Peppers recipe.

Go slow with the aubergine. You don't want to overcrowd the pan or burn it. You want to gently cook it in plenty of oil so that they turn deeply golden and slightly crispy all over. Just try not to eat all of them before they make it into the pasta!

Get the Pasta alla Norma recipe.

We are obsessed with Spanish omelettes, the runnier, the better. Traditional Spanish omelette uses potatoes, but hear us out here... we've gone with good 'ol oven chips. It makes it so much easier and quicker and tastes just as good.

Get the Spanish Omelette recipe.

This deliciously savoury red pesto will make you never want to go green again.

Get the Roasted Red Pepper Pesto Penne recipe.

Hot sauce butter combined with garlicky and lemony goodness makes this one of our favourite ways to cook asparagus.

Get the BBQ Sriracha Butter Asparagus recipe.

We've served ours with Sriracha Mayo because we just can't get enough of the stuff, but crispy chilli oil, furikake sprinkles or a piece of nori are all excellent serving suggestions, too.

Get the Sushi Scotch Eggs recipe.

Sweetcorn fritters are the perfect veggie fritter that work as a snack, part of a buffet table, or served with a poached egg on top for the perfect brunch or lunch dish.

Get the Sweetcorn Fritters recipe.

This veggie-packed paella comes together in under an hour, and, even better, most of the cooking happens in the oven. Briefly returning the pan to the stovetop after baking is the key to achieving a crispy rice crust on the bottom, often referred to as socarrat (meaning “burnt” in Catalan).

Get the Veggie Paella (Paella Verdura) recipe.

Here we swapped the meat with lentils to make this an even heartier vegetarian dish. It has a creamy bechamel sauce that goes on top that makes this dish the comfort food that it is.

Get the Vegetarian Moussaka recipe.

This courgette salad is so easy to throw together, and best of all, there's no cooking required! Yep, those courgette ribbons are served raw, tossed with sundried toms and goat's cheese, and a pumpkin seed dressing which although optional is a MUST in our opinion.

Get the Courgette Salad recipe.

Halloumi, aubergine, harissa and pomegranate seeds are a match-made in heaven. We love this halloumi salad, it's healthy, filling and perfect for lunch, dinner or as part of a feast.

Get the recipe.

No curry feast is complete without a side bowl of this carb-loaded goodness. We've swapped in spinach for kale, so it's not strictly traditional, but if you're not fancying that then just add spinach instead - simple!

Get the Sag Aloo recipe.

A classic potato salad generally consists of lashings of mayonnaise, but if you're looking to eliminate that mayonnaise for a healthier version, or in need of a vegan potato salad, then this recipe is for you.

Get the Healthy Potato Salad recipe.