Waldorf Salad - delicious holiday side dish recipe! (2024)

FAQs

What fruit does a Waldorf salad typically contain? ›

The main ingredient in a traditional Waldorf salad is crisp apples, typically diced or sliced. This classic salad also includes other ingredients such as celery, grapes, and walnuts, all of which are mixed together with a dressing typically made from mayonnaise or a mayonnaise-based dressing.

And Waldorf salads traditionally have apples, walnuts, celery, and grapes, served on a bed of iceberg lettuce, whereas ambrosia combines oranges, pineapple, and coconut.

A Waldorf salad is a fruit and nut salad generally made of celery, fresh apples, walnuts, and grapes, dressed in mayonnaise, and traditionally served on a bed of lettuce as an appetizer or a light meal. The apples, celery, and grapes can all be green, which harmonizes the color palette of the dish.

Mayonnaise is an incredibly versatile ingredient in the kitchen. Of course, it's the star of the show for many sandwiches, including BLTs and chicken salad. Mayonnaise also serves as the base for most of your favorite cold salads, such as macaroni salad, potato salad, and broccoli salad.

Fresh Spring Mix, Topped with Julienne Carrots, Purple Cabbage, Fresh Cucumber, Shaved Red Onion, Grilled Pineapple, and Crunchy Rice Noodles. Served with a Honey Soy Dressing.

Waldorf Salad (1 cup) contains 14.9g total carbs, 11.7g net carbs, 20.8g fat, 2g protein, and 242 calories.

A fruit salad is sometimes known as a fruit co*cktail (often connoting a canned product), or fruit cup (when served in a small container). There are many types of fruit salad, ranging from the basic (no nuts, marshmallows, or dressing) to the moderately sweet (Waldorf salad) to the sweet (ambrosia salad).

Here's how to make the viral Bella Hadid salad with arugula, cucumber, bell pepper, avocado and parmesan all drizzled with lemon juice, olive oil and a balsamic glaze. It's light, refreshing and so easy to whip up!

Buddha Salad. Arugula, mixed greens, quinoa, cucumber, green apple, strawberries, seed, nut and fruit blend, goat cheese, honey Dijon vinaigrette.

What lettuce tastes like nuts? ›

Stem lettuce

The leaves can be bitter, like escarole, but the stalk, which should be peeled, has a nutty, cucumber-like flavor. How to use it: The leaves can be eaten like any other lettuce variety: raw or wilted into soups.

Almonds, walnuts, pecans, pistachios, cashews, hazelnuts, and macadamia nuts are all great options that can add flavor and nutrition to your favorite salads. So go ahead and experiment with different combinations to create a salad that's both delicious and healthy.

Waldorf Salad Ingredients

Created in the Waldorf Astoria Hotel in New York (during the 1800's), the original recipe was made up of only apples, celery, and mayo. This simple combo lived on for quite some time. But as usual, adaptations are made as time goes on.

Fruit Salad is a type of "raspberry & pineapple flavour chew" according to its packaging. It is a chewy confectionery.

Fruit salad contain fruits as their main ingredients,like appetizer salads or dessert salads while gelatin salad are usually served as main courses or fruit courses rather than accompaniments or side dishes.

Dessert salads are usually sweet, often containing fruits, sweetened gelatin, nuts, cream, and/or whipped cream. The BASE or UNDERLINER of the salad is usually a layer of greens. The BODY of the salad is the main ingredient.