Here is a new twist on them that is sure to please! These Brussels Sprouts have a zippy pickled flavor with a zing of spice. They are named for being round like meatballs and green like frogs, thus Frog Balls. They are a terrific addition to any relish tray, not to mention an interesting conversation starter!
Can you eat frog balls?
So yummy, they taste very much like Bread & Butter pickles; sweet with a touch of tart, perfect on a relish tray, and excellent with Bloody Mary’s.
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How to can brussel sprouts without pickling?
Fill your Mason jars with sliced Brussels sprouts, a few pepper slices, and a bay leaf. Allow a 1/2 inch of headspace at the jar’s top for liquid expansion. Pour in the hot brine, wipe the rims clean, and seal the jars. Refrigerate immediately or process the jars in a hot water bath for longer storage.
Can I water bath brussel sprouts?
Pack sprouts into jars and cover in brine, leaving 1/2-inch of headspace between the top of the liquid and the lid. Use a wooden chopstick to remove air bubbles from jars. Wipe rims, apply lids and rings, and process in a boiling water bath for 10 minutes.
What is frog balls? – Related Questions
When should you not eat brussel sprouts?
Brussels sprouts are spoiled if they are soft to the touch or squishy, smell like old cabbage, or they start to rot or go moldy. In other words, look for the same spoilage signs you look for in other vegetables.
Why do you soak brussel sprouts in salt water?
Beyond bitterness, parboiling your sprouts can speed up cooking times, softening the leaves to tender, right down to their core (without turning them to mush) and making it easy for you to focus on perfectly crispy and caramelized sprouts in less time in the oven, sauté pan, or out on the grill.
What is the best way to preserve Brussel sprouts?
Blanch and freeze Brussels sprouts.
Remove from the pot and put into a bowl of ice water for another four minutes. Pat dry, spread out on a baking sheet and put in the freezer overnight. The next day, place in an airtight container and freeze—frozen Brussels sprouts can keep for up to six months.
Can vegetables be water bath canned?
The water bath is the simplest method for canning and is suitable for most high acid harvests, including fruit and pickled vegetables.
How do you preserve Brussel sprouts?
Quick-freeze Brussels sprouts individually on a cookie sheet. For fastest freezing, place the sheet close to where cold air enters your freezer. After sprouts are frozen, tuck them into freezer bags in bulk. Remove as much air as possible from bags before sealing.
What is the best way to clean Brussel sprouts?
To clean them, trim the ends and rinse in a large bowl of cold water. Brussels sprouts aren’t an especially dirty vegetable, but any dust or sediment should float to the bottom. Transfer to a colander and pat dry before storing them in a resealable bag.
How do you get the bitterness out of brussel sprouts?
but we do know that salt takes down the bitterness of Brussels sprouts. It’s not entirely clear how or why salt counters bitterness, but it does. Make sure you salt Brussels sprouts at the beginning of the cooking process. And then go in with a good pinch of sea salt or kosher salt before serving.
Do you have to cut off the bottom of the brussel sprout?
Slice off and discard the bottom end of each Brussels sprout, as well as any wilted or discolored leaves. Slice vertically to halve the Brussels sprouts. Then place the halves cut-side-down, and thinly slice horizontally to shred by hand.
Do you have to cut the end off brussel sprouts?
No matter how you’re going to cook your Brussels sprouts, you’ll want to trim them first. At the base of each sprout is the spot where it was originally connected to the plant. Unless you’ve just cut the sprouts off the stalk yourself, this area will have become dry and browned during storage.
How many brussel sprouts can you get off of one plant?
In ideal growing conditions, you may get as many as 50 sprouts per plant. Brussels sprouts are most flavorful when they mature in cool weather and have gone through a couple frosts.
Why do you cut a cross in brussel sprouts?
The practice of cutting a cross-shape in the base of each trimmed sprout before boiling is often said to have originated in a spell to ‘keep the Devil out’, but there is no evidence whatever that it improves the flavour or reduces cooking time, or, indeed, prevents the ingress of unwanted devils.
What meat goes with brussel sprouts?
Brussel sprouts go well with steak, hamburgers, and all types of meat. You can also add them to your roast or any other beef dish! They are not just a side dish; they are the perfect accompaniment for any meal that has red meat as its main ingredient!
Should I boil my brussel sprouts before roasting?
Brussels sprouts are quite dense little vegetables, so parboiling them gives you a headstart on the cooking process. It is especially helpful for dishes involving grilled or roasted Brussels sprouts, because it softens them in the middle.
Is it better to roast Brussel sprouts whole or cut in half?
Cutting them in half creates more surface area for oil to cover, and the smaller pieces will cook faster than whole sprouts. The KEY secret to crispy brussel sprouts, however, is high heat. For extra crispy exteriors, cook at 400 degrees for 30 minutes, then crank the heat up to 450 for an additional 10 minutes.
Should you cut brussel sprouts in half before cooking?
If the sprouts are small, leave them whole before cooking. If they seem to be rather large or have a thick core, halve or quarter them into uniform pieces. If some are small and some are larger, leave the small ones just trimmed, and then cut the larger ones in half. Some leaves will fall off.
Why won’t my Brussel sprouts get crispy?
If you want your roasted Brussels sprouts to be seriously crispy, you need to crank up the heat. Roasting at a low temperature won’t allow them to brown properly, so you want to get that oven nice and hot before tossing in your baking sheet. Follow this tip: Roast Brussels sprouts at a minimum of 400°F.
