Showing items 1 to 24 of 135
- Spanakopita
A star rating of 4.7 out of 5.473 ratings
A crispy Greek-style spinach and feta filo pie that you can adapt for your needs. This simple spanakopita recipe uses just five ingredients.
A star rating of 4.2 out of 5.11 ratings
Let seasonal pears take centre stage in this marvellous walnut and blue cheese tart. It makes an ideal starter, lunch or alternative cheese course
A star rating of 4.7 out of 5.10 ratings
Serve crumble for dinner by omitting the sugar and replacing the fruit with a savoury squash filling. It’s a warming dish that’s ideal for autumnal suppers
- Baked camembert pasta alfredo
A star rating of 3.6 out of 5.5 ratings
Give the classic pasta dish a festive twist using silky, melting camembert. It's a wonderfully comforting supper on cold winter nights
A star rating of 4.7 out of 5.14 ratings
Impress with this cavolo nero, mushroom, potato and fontina strudel encased in golden filo pastry. If you don't have fontina, comté or gruyère also work well
Master the art of making pasta with our ravioli, filled with creamy ricotta, spinach and a runny egg yolk. For best results, use a pasta machine
A star rating of 5 out of 5.1 rating
Enjoy these skewers as canapés at your next party. Flavoured with festive clementines, they're ideal at Christmas served with your choice of dips
- App onlyWild mushroom risotto. This is a premium piece of content available to registered users.
A star rating of 5 out of 5.1 rating
Let wild mushrooms take centre stage in this deliciously creamy risotto. It's an ideal dish in autumn when wild mushrooms are in season in Britain
A star rating of 4 out of 5.3 ratings
Make savoy cabbage the star of the show with a spiced veggie main. A super-versatile cruciferous veg, Savoy is packed with nutrients, like vitamins C and K
A star rating of 5 out of 5.1 rating
These cauli bites are great for sharing at a party, or as a starter, served with soured cream and herb dressing
- Individual butternut squash wellingtons
A star rating of 5 out of 5.2 ratings
Bake these vegetarian dinner party pastries for a special occasion, like Christmas Day. They're filled with squash, spinach, chestnut mushrooms and tangy blue cheese
A star rating of 4.9 out of 5.9 ratings
Make the most of budget-friendly carrots with this colourful veggie tart, topped with lemon rind curls and homemade carrot-top pesto
- Roast mushroom gnocchi
A star rating of 4.5 out of 5.71 ratings
For an easy midweek dinner, mix mushrooms with blue cheese, gnocchi and spinach. A no-fuss meal and it's nutritious, too, counting as two of your 5-a-day
- Brussels sprouts winter salad with clementine dressing
A star rating of 5 out of 5.3 ratings
Sprouts aren’t just for Christmas! Combined with zesty flavours, they bring freshness and a satisfying bite to this winter veggie salad
A star rating of 5 out of 5.4 ratings
Try this riff on a Greek spanakopita. With a sticky-sweet, spiced and tangy twist, it's a spectacular veggie centrepiece for any special occasion
- App onlyWinter panzanella. This is a premium piece of content available to registered users.
A star rating of 4.7 out of 5.3 ratings
Serve a colourful winter salad inspired by Italian panzanella, which uses torn-up bread to mop up the dressing. Serve as a side, or light lunch
- Vegan stuffed peppers
A star rating of 3.9 out of 5.9 ratings
Make these easy, Mediterranean-inspired vegan stuffed peppers for a filling family dinner that packs plenty of flavour. Serve with a fresh green salad
A star rating of 3.9 out of 5.7 ratings
Bake cheesy puff pastry topped with a smoky aubergine and tomato compote and roasted courgettes for this stunning tart. It's ideal for lunch with friends
A star rating of 4 out of 5.17 ratings
Hosting a veggie dinner party? Try our autumnal quiche with butternut squash, plus sage and hazelnut for a festive flavour – ideal for a meat-free Christmas
A star rating of 0 out of 5.0 ratings
Prep the pâté in this dish a few days ahead, if you like. It's easy and quick to make and the addition of a few extra toppings make it a special lunch
A star rating of 5 out of 5.1 rating
Try this sensational whole truffle roast celeriac with creamy cheese sauce and hazelnuts. It makes a fantastic alternative vegetarian Christmas lunch or Sunday roast
- Vegetarian wellington
A star rating of 4.4 out of 5.33 ratings
Create a vegetarian centrepiece with this meat-free wellington with beetroot, mushroom and butternut squash wrapped in pastry. It's ideal for a celebration
- Yuzu beer batter
A star rating of 0 out of 5.0 ratings
Try this crispy batter from Joelle Drummond of the Drop Bear Beer Co. It works well with fish, chicken or chunky veg
- Creamy carrot soup
A star rating of 4.5 out of 5.10 ratings
Make a comforting starter or lunch in no time with our easy creamy carrot soup, topped with garlicky seeded croutons. Quick and simple, it takes just 30 minutes to make
